EitFood EU

Co-Funded by the European Union

Jessica Tengvall

Jessica Tengvall

Jessica Tengvall


Jessica’s fascination for the ocean has always been tremendous due to its vastness and mysteriousness. She also loves to eat fish, so she is currrently expanding her understanding of how to obtain sustainable fisheries through a Ph.D. programme focussed on fisheries stock assessments in Norway.


Jessica is a Master Diver and has worked together with WWF Denmark. She has an interdisciplinary combination between two masters, one in biology and one in science communication.

Articles by Jessica Tengvall