EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Jessica Tengvall

Jessica Tengvall

Jessica Tengvall

Bio

Jessica’s fascination for the ocean has always been tremendous due to its vastness and mysteriousness. She also loves to eat fish, so she decided to expand her understanding of how to obtain sustainable fisheries through a Ph.D. programme that she will be starting this year.

Experience

Jessica is a Master Diver and has worked together with WWF Denmark. She has an interdisciplinary combination between two masters, one in biology and one in science communication.

Articles by Jessica Tengvall