Anne Reshetnyak

BIO

Anne has recently graduated with a Master’s in Food Systems from EIT Food. She is now working as a Fermentation Associate, researching innovative ways to produce nutritious food sustainably. Anne loves trying new sports even though she is rarely very good at them.

EXPERIENCE

Originally from Ukraine, Ganna obtained her bachelor’s degree in biology from the Taras Shevchenko National University of Kyiv. She has since then worked and studied in France, Germany, and Spain.