Ganna graduated from EIT Food with a Master's in Food Systems. In her current postition as a Fermentation Associate, she is researching innovative ways to produce nutritous foods sustainably. It is Ganna's passion to try new sports even though she isn't very good at them.
Ganna is originally from Ukraine and graduated from Taras Shevchenko National University of Kyiv with a bachelor's degree in biology. Since then, she has worked and studied in France, Germany, and Spain.