This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Tony is a Research Fellow and Lecturer in Health Psychology. He enjoys keeping fit at the gym and travelling the world, especially roaming to countries he has not yet visited.
Tony completed his BSc Psychology degree at Queen’s University Belfast. This was followed by an MSc and PhD in Health Psychology at Ulster University. He has a range of research interests including the consumer, diet, food, nutrition, and their links with health.
