Stacey Lockyer has been working as a Nutrition Scientist at the British Nutrition Foundation, London for 4 years. Stacey has authored publications on a variety of topics including fibre, coconut oil, resistant starch, skin nutraceuticals, prebiotics and biofortification and also engages in media work and produces articles for consumers.
Stacey gained her undergraduate degree in Biology with Psychology at Royal Holloway, University of London and went on to study MSc Nutrition and Food Science at the University of Reading. Stacey spent the next two years as a research assistant investigating dietary fat manipulation and heart disease risk markers before beginning her PhD studying olive polyphenols. Following gaining her doctorate Stacey worked at the Royal College of Physicians as a research fellow, performing systematic reviews for the development of NICE guidelines.