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Dafni Acedo Leventopo

Dafni Acedo Leventopo

BIO

Dafni is still discovering what she wants to do with her future career, but she is certain that she wants to make a difference in the world through food, health and nutrition. You can find Dafni outdoors exploring new places, trying out different activities and enjoying a few sweet treats (maybe more than a few).

EXPERIENCE

Dafni is studying a Food Science and Nutrition Bachelor at the University of Surrey, in the United Kingdom. She is also currently doing an internship at the European Food Information Council in Brussels in the Food & Health Science department, where she is working on communicating simple and understandable, but science-based information on healthy living.

Articles by Dafni Acedo Leventopo

7 Sweeteners and Sugar Alternatives

From agave syrup to stevia

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