Claudia Parms

Claudia Parms


Claudia is a world traveler which exposed her to new ways of thinking. Every trip brings along new energy, fresh ideas and lessons learned which she applies in her life and work.


Claudia graduated with a Master in Business Communication from the University of Antwerp. She also has a dual Advanced Master's degree from Antwerp Management School and Fordham's Gabelli Business School. Claudia is now responsible for Marketing & Communications at Alberts.

Articles by Claudia Parms

Frozen Yoghurt: How It’s Made

How is it different from ice cream?

What Makes a Food Product Low-fat?

Discover how fat is removed & replaced in yoghurt.

E-numbers | Could We Live Without Them?

Unpacking the mysteries of E-numbers

High-Tech Vending Machines

What is the vending machine of the future?

Plastic Alternatives: Start-Up Challenges

How hard is it to switch out plastic?

Minerals in Food | Essential Nutrients

What minerals do our body need?

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