Claudia Lee

Claudia Lee


Claudia is a Sustainability Writer and Storyteller with a particular interest in global food systems and food supply chains. Also a freelance photographer and podcast host, Claudia uses different mediums to tell stories that highlight the climate crisis and its interconnection with wider social justice issues. During her free time, she loves to people watch in cafes, bake and watch documentaries.


Claudia contributes sustainability and climate change related articles to multiple digital publications. She is also Governance and Sustainability Research Fellow for The Conference Board. Claudia has a Law Degree from the University of Hong Kong and recently completed the Business Sustainability Management from the University of Cambridge.
Claudia is currently exploring different forms of storytelling to raise awareness for climate change and sustainable food systems.

Articles by Claudia Lee

The Ethics of Foie Gras

A culinary delicacy or an animal welfare concern?

The Price of Saffron

The dark side of the lucrative spice

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