Lottie Bingham

Lottie Bingham


Lottie has run two marathons, and cycled from London to Paris for charity. She is completely obsessed with coffee and basically think that there is no such thing as too much hummus (she eats nearly a tub a day)!


Lottie completed her undergraduate degree in Biomedical Sciences before studying for a Master’s in Science Communication at Imperial College London. She now works in documentary and factual programming for broadcast television. Outside of work she is an avid gym-goer and a passionate vegan.

Articles by Lottie Bingham

The Science Behind Salt

How did it come to be added to food in the first place?

What is ‘Natural Food’?

How the term ‘natural’ is regulated in the food industry

Himalayan Pink Salt: Healthier or Hoax?

Is there any clout to the claims?

Toxic Foods | 5 Delicious but Deadly Foods

Common foods with the capacity to kill

Why is Himalayan Salt so Pink?

Does it do us any good?

Carbon Tax on Food

What, why, where and when?

Are “Natural Foods” Better For You? | Opinion

What does “natural food” even mean?

Water Footprint of Food

What is water footprint?

Calculating Water Footprint of Food

There's more to it than just numbers

Ethical Food Choices | Opinion

Weighing up the confounding moralities of dietary decisions

How to Get the Most Goodness From Your Garlic

Should you mince, slice or crush your garlic?

Cultured Meat: Better Than The Real Thing?

Is lab-grown meat an ethical, environmentally friendly alternative?

How is Salt Made?

Where does our favourite mineral come from?

Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources

Which plant-based foods contain these healthy fats?

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