EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Lottie Bingham

Lottie Bingham

Lottie Bingham

Bio

Lottie has run two marathons, and cycled from London to Paris for charity. She is completely obsessed with coffee and basically think that there is no such thing as too much hummus (she eats nearly a tub a day)!

Experience

Lottie completed her undergraduate degree in Biomedical Sciences before studying for a Master’s in Science Communication at Imperial College London. She now works in documentary and factual programming for broadcast television. Outside of work she is an avid gym-goer and a passionate vegan.

Articles by Lottie Bingham

Lottie Bingham Lottie Bingham Why is Himalayan Salt so Pink? Does it do us any good?
Lottie Bingham Lottie Bingham Calculating Water Footprint of Food There's more to it than just numbers
Lottie Bingham Lottie Bingham Ethical Food Choices | Opinion Weighing up the confounding moralities of dietary decisions
Lottie Bingham Lottie Bingham Episode 8: Technologies That Help Farmers (ft. Thomas Engel from John Deere) | Coronavirus Series
Lottie Bingham Lottie Bingham How to Get the Most Goodness From Your Garlic Should you mince, slice or crush your garlic?
Lottie Bingham Lottie Bingham Water Footprint of Food What is water footprint?
Lottie Bingham Lottie Bingham The Science Behind Salt How did it come to be added to food in the first place?
Lottie Bingham Lottie Bingham Are “Natural Foods” Better For You? | Opinion What does “natural food” even mean?
Lottie Bingham Lottie Bingham Episode 7: COVID-19 Impact on Dairy Industry | Coronavirus Series
Lottie Bingham Lottie Bingham Salt Production | How It’s Made Where does our favourite mineral come from?
Lottie Bingham Lottie Bingham Carbon Tax on Food What, why, where and when?
Lottie Bingham Lottie Bingham Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series
Lottie Bingham Lottie Bingham Cultured Meat: Better Than The Real Thing? Is lab-grown meat an ethical, environmentally friendly alternative?
Lottie Bingham Lottie Bingham What is ‘Natural Food’? How the term ‘natural’ is regulated in the food industry
Lottie Bingham Lottie Bingham Toxic Foods | 5 Delicious but Deadly Foods Common foods with the capacity to kill
Lottie Bingham Lottie Bingham Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources Which plant-based foods contain these healthy fats?
Lottie Bingham Lottie Bingham 6 Tips to Reduce the Water Footprint of Your Food Eat less water
Lottie Bingham Lottie Bingham Episode 11: Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Sprigman from Oxford University)
Lottie Bingham Lottie Bingham Himalayan Pink Salt: Healthier or Hoax? Is there any clout to the claims?
Lottie Bingham Lottie Bingham Episode 12: What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) | Climate Tax Series