EitFood EU

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Lottie Bingham

Lottie Bingham

Lottie Bingham

Bio

Lottie has run two marathons, and cycled from London to Paris for charity. She is completely obsessed with coffee and basically think that there is no such thing as too much hummus (she eats nearly a tub a day)!

Experience

Lottie completed her undergraduate degree in Biomedical Sciences before studying for a Master’s in Science Communication at Imperial College London. She now works in documentary and factual programming for broadcast television. Outside of work she is an avid gym-goer and a passionate vegan.

Articles by Lottie Bingham

Why is Himalayan Salt so Pink? Lottie Bingham Why is Himalayan Salt so Pink? Does it do us any good?
Calculating Water Footprint of Food Lottie Bingham Calculating Water Footprint of Food There's more to it than just numbers
Ethical Food Choices | Opinion Lottie Bingham Ethical Food Choices | Opinion Weighing up the confounding moralities of dietary decisions
Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series Lottie Bingham Episode 9: COVID-19 Impact On Red Meat Industry (ft. John Royal) | Coronavirus Series
How to Get the Most Goodness From Your Garlic Lottie Bingham How to Get the Most Goodness From Your Garlic Should you mince, slice or crush your garlic?
Toxic Foods | 5 Delicious but Deadly Foods Lottie Bingham Toxic Foods | 5 Delicious but Deadly Foods Common foods with the capacity to kill
Water Footprint of Food Lottie Bingham Water Footprint of Food What is water footprint?
The Science Behind Salt Lottie Bingham The Science Behind Salt How did it come to be added to food in the first place?
Are “Natural Foods” Better For You? | Opinion Lottie Bingham Are “Natural Foods” Better For You? | Opinion What does “natural food” even mean?
Episode 12: What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) | Climate Tax Series Lottie Bingham Episode 12: What Do Farmers Think of a Climate Tax? (ft. Farmer Stuart Roberts) | Climate Tax Series
Salt Production | How It’s Made Lottie Bingham Salt Production | How It’s Made Where does our favourite mineral come from?
Carbon Tax on Food Lottie Bingham Carbon Tax on Food What, why, where and when?
Cultured Meat: Better Than The Real Thing? Lottie Bingham Cultured Meat: Better Than The Real Thing? Is lab-grown meat an ethical, environmentally friendly alternative?
What is ‘Natural Food’? Lottie Bingham What is ‘Natural Food’? How the term ‘natural’ is regulated in the food industry
Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources Lottie Bingham Healthy Fats for Vegans | Plant-based Omega-3 and 6 Sources Which plant-based foods contain these healthy fats?
6 Tips to Reduce the Water Footprint of Your Food Lottie Bingham 6 Tips to Reduce the Water Footprint of Your Food Eat less water
Episode 8: Technologies That Help Farmers (ft. Thomas Engel from John Deere) | Coronavirus Series Lottie Bingham Episode 8: Technologies That Help Farmers (ft. Thomas Engel from John Deere) | Coronavirus Series
Himalayan Pink Salt: Healthier or Hoax? Lottie Bingham Himalayan Pink Salt: Healthier or Hoax? Is there any clout to the claims?
Episode 7: COVID-19 Impact on Dairy Industry | Coronavirus Series Lottie Bingham Episode 7: COVID-19 Impact on Dairy Industry | Coronavirus Series
Episode 11: Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Springmann from Oxford University) Lottie Bingham Episode 11: Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Springmann from Oxford University)