This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Annabel Slater is a freelance writer particularly interested in science, genetics and microbiology, as well as an occasional artist, filmmaker and animator.
She has been an editor of BioNews and Science for Environment Policy, a resident artist for the Schmidt Ocean Institute, a BBC researcher and science story writer. She also works in science visualisation and animation at the University of Glasgow.