This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Annabel Slater is a freelance writer particularly interested in science, genetics and microbiology, as well as an occasional artist, filmmaker and animator.
She has been an editor of BioNews and Science for Environment Policy, a resident artist for the Schmidt Ocean Institute, a BBC researcher and science story writer. She also works in science visualisation and animation at the University of Glasgow.
