This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Angelika is the Unit Director of vegency, an agency unit that specialises in PR, marketing, brand development and content strategies for all things vegan and plant-based. Beyond that she is passionate about traveling, yoga, personal development and her role as a self-love coach for young women.
Angelika graduated from the University of Göttingen with a Master of Science in Developmental, Neural & Behavioural Biology, and graduated from the Donau Universität Krems as Academic PR consultant. After a few years of working in the field of scientific communications, where she focused on Healthcare PR – Angelika assumed the position of Unit Director of vegency.
