EitFood EU

Funded by the European Union

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    Angelika Schulz

    Angelika Schulz

    Angelika Schulz

    Bio

    Angelika is the Unit Director of vegency, an agency unit that specialises in PR, marketing, brand development and content strategies for all things vegan and plant-based. Beyond that she is passionate about traveling, yoga, personal development and her role as a self-love coach for young women.

    Experience

    Angelika graduated from the University of Göttingen with a Master of Science in Developmental, Neural & Behavioural Biology, and graduated from the Donau Universität Krems as Academic PR consultant. After a few years of working in the field of scientific communications, where she focused on Healthcare PR – Angelika assumed the position of Unit Director of vegency.

    Articles by Angelika Schulz

    Plant-Based Iron Sources Angelika Schulz, Klaus Hadwiger Plant-Based Iron Sources Which plant-based foods are good sources of iron?
    Calcium From A Plant-Based Diet | Vegan Calcium Sources Angelika Schulz, Klaus Hadwiger Calcium From A Plant-Based Diet | Vegan Calcium Sources Wait, milk isn’t the only source of calcium?
    4 Tips To Improve Iron Absorption Angelika Schulz, Klaus Hadwiger 4 Tips To Improve Iron Absorption How to get more iron from a plant-based diet
    Should Milk Alternatives be Taxed Differently? | Opinion Angelika Schulz Should Milk Alternatives be Taxed Differently? | Opinion EU Double standards between milk and “milk” are counterproductive.
    Do Plant-based Diets Provide Enough Protein? Klaus Hadwiger, Angelika Schulz Do Plant-based Diets Provide Enough Protein? Actually, yes!