Tags: Liver Irritants,Metabolic Disruptors,Food Items,Cardiovascular Irritants,Sweetening Agents,
  • Definition

    Agave is the plant from which agave syrup and tequila are produced. See: !!Agave syrup||tsop:agave_syrup!!

  • Health considerations

    Agave syrup has a lower glycemic index than sucrose, similar to that of fructose. Agave syrup itself is very high in fructose. Agave is not a significant source of antioxidants, containing far less than brown sugar, maple syrup, molasses, and other alternative sweeteners. See: !!Fructose||tsop:fructose!!.

  • Keep in mind

    Agave nectars typically contain more fructose than high fructose corn syrup, and are produced in a similar fashion to high fructose corn syrup via multi-stage chemical and physical conversion of the inulin-rich agave root.

  • May be found in

    Energy bars, cookies, yogurt, granola, beverages.

  • References

    The American Journal of Clinical Nutrition
    Journal of the American Dietetic Association

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