Multivitamins, herbal remedies, cod liver oil—chances are, you’ve taken some kind of food supplement recently. In fact, surveys show that around…
Supermarket aisles are stocked with an overwhelming variety of pills and powders, each claiming to…
It's hard to find an issue as politicised and polarised as genetically modified organisms (GMOs).…
Ultra-processed foods (UPFs) are everywhere—affordable, convenient, and always within arm's reach.…
Junk food is everywhere, to the point where its proliferation has become a defining feature of the…
Regenerative agriculture has become the ‘new normal’ for companies looking to reduce carbon…
Around 97% of us have had some form of food craving in our lifetime. But our cravings are far from…
Buying organic food can reassure consumers about the origins of their food. But the price and…
Traditional food processes like cooking, fermenting, and preserving have been a part of our culture…
Most of the world’s population now live in countries where overweight and obesity kills more…
Many native animal breeds are no longer used by Europe’s meat and dairy producers, favouring…
Overfishing is one of the most critical global challenges facing our oceans, posing significant…
For millennia, humans have been processing raw food through grinding, cooking and preserving to…
Around 97% of us have had some form of food craving in our lifetime. But our cravings are far from random preferences - and the food industry knows…
With fewer young Europeans choosing to become farmers, there’s growing uncertainty about the future of Europe’s agricultural industry. So what…
Modern annual grain crops are feeding the world. But their short rooted, short-lived nature may be robbing our soils of a productive future.
What happens when one of the world’s most important marine trade routes becomes a warzone?
Some of the largest agrifood companies claim to be transitioning to regenerative agriculture. Should this bring us hope that meaningful change is…
Even with strict rules regulating lobbying in the EU, our policies and public views are still influenced by ethically questionable lobby group…
Animal agriculture is a leading driver of ecological destruction. But what if it’s not all bad? Read on to find out if livestock farming could ever…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…
The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…
