Recent studies suggest that climate change could be reducing the nutrient content of certain crops. But is it true? Read on to discover how carbon…
Artificial intelligence (AI) has become an important part of our daily lives. Beyond chatbots and…
In a world where a growing population and a changing climate is putting pressure on both our land…
Our population hit the 8 billion mark in November 2022 and is projected to top 10 billion by 2050.…
It’s been over a decade since the Fukushima Daiichi nuclear disaster in 2011, but the devastation…
Indigenous millets are a nutritious and climate-resilient crop. But in India, their production is…
Have you ever tried a green-blue smoothie? Eaten green bread or blue gummy bears? Then you're…
Thanks to synthetic fertilisers, we produce more than enough calories to feed 8 billion people. But…
You might have seen tempeh on the supermarket shelves alongside tofu, on the menu of a veggie café,…
From packaging material to disposable cutlery, today’s food system is no stranger to plastic. In…
Each year on the last Wednesday of August, crowds descend on the sleepy mediaeval town of Buñol in…
Spirulina is a type of blue-green algae. It’s packed with nutrients and easy to add to smoothies…
With agriculture accounting for almost one third of global greenhouse gas emissions, the impacts of…
Our population hit the 8 billion mark in November 2022 and is projected to top 10 billion by 2050. More than 800 million people already experience…
It’s been over a decade since the Fukushima Daiichi nuclear disaster in 2011, but the devastation left in its wake continues to impact the Japanese…
Thanks to synthetic fertilisers, we produce more than enough calories to feed 8 billion people. But there is more to this story. Ocean dead zones are…
In recent years, environmental scientists have become increasingly critical of beekeepers and their honeybees. Yet, many eco pressure groups and…
47 million years ago, when the sea covered the north of France, limestone banks started to form in the area where Paris now stands. From the 14th…
When European colonisers came to North America, they said they were settling in “unused” and “virgin” territory. But the land wasn’t empty.…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The experience changed my life. By engaging in the age-old…
In November 2020, the UK Health Alliance on Climate Change released a report detailing a number of…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…
Plant-based milk alternatives are growing increasingly popular across Europe. From soy to oat, many…
