Follow the step-by-step checklist to ensure you're providing the correct content to FoodUnfolded. Read all 7 steps and ensure that you have understood the requirements and have your content prepared prior to submission:
Contact the FoodUnfolded Editorial Team to discuss potential ideas/concepts, and timeline.
Submission email to marieke.vanschoonhoven@eitfood.eu, including:
Creating your content. Ensure your submission adheres to the following checkmarks before proceeding to Step 6:
1. Does it adhere to one of the following FoodUnfolded guidelines?
2. Educational Takeaway: Remember the purpose of your content - it should always have educational takeaways for our audience.
Click for examples3. Does not mention your project, unless it’s for the purpose of explaining context of a study. But it should not be anything more than a one-line contextual explanation.
4. Not a commercial advert. Does not focus on a brand product, but the technology or explanation.
The Submission & Revision process:
If edits and style are not properly adjusted, the content will not be published on FoodUnfolded.
Note the following guidelines on timelines:
Inventive ways to communicate your deliverables.
“5 Ways to Spot Real Organic Food” or “Organic vs Non-organic Food: How to Tell Which From Which”
“3D Printed Food | How It Works” or “6 Foods to Make With 3D Printers”
“Your Kids Hate Vegetables? | 4 Methods That Might Work For Parents”
Growing climate change awareness, digitalisation and an increasingly health conscious society has undoubtedly driven trends for food-based innovations in recent years. Read on to see how the top 9 trends of 2019 have helped to shape food tech innovations near you.
Have you ever worried that health claims that you see on food labels are exaggerated or simply made up?
You might have recently heard that our insect population is plummeting with a 40% decline in species. Maybe this made you realize how important insects are in our planet, from pollination to maintaining the health of soil. But did you know that insects can play an important sustainability role in food and agriculture?