Climate Change

Is climate change making our food less nutritious?

How carbon dioxide impacts the nutritional content of our food

The future of coffee: Lab-grown beans and greener brews

Global demand for coffee is rising while growing land shrinks. We look at the innovative solutions hoping to secure the future of coffee.

Food security in a changing climate: how extreme weather affects what we eat

The climate cost of six everyday foods

Uncover the impact behind the foods we eat