This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
What are we really paying for?
Make sure your new plant-based diet is balanced and healthy
Reduce the impact of your festive feasts.
A flexible approach to vegetarianism for the 21st century.
What’s being done about human rights issues today?
“Never tried seaweed? You're missing out!”
“It all starts with healthy, living soil”
Do farms really need to be big to succeed?
Why did it happen? How do we stop it?
Do organic imports really meet EU standards?
Why cheap groceries hurt people and the planet.
The steaks and Omega-3 of the future
What does it take to produce a litre of milk?
What it takes to change the system
And how can we make sure our food really is organic?
They already do in Japan!
It’s a bittersweet story for Madagascar’s vanilla bean farmers
In some ways, yes. But probably not for the reasons you think.
There's more to eating sustainably than just only eating plants
Combining traditional knowledge with data
Does your fish have the ASC label?
Firm, chewy and with a small carbon footprint
Or is money more important?
When it comes to environmental impact, not all meat is created equal.
Creating a consumer-friendly sustainability label
Are there any alternatives?
Can the EU’s Farm to Fork strategy sustainably change the way we eat?
Actually, yes!
Some pros and cons to consider
Can figs help restore lost land?
How can tomatoes be so cheap?
Can bananas be produced more sustainably?
A versatile vegetable oil turned environmental nuisance.
Did you know this exists?!
How the crisis might lead to more food waste
What’s being done to overcome the coronavirus food supply challenges?
My thoughts on long-term transformation.
Does growing cashew demand come at a greater cost?
The origins of egg farming
Is lab-grown meat an ethical, environmentally friendly alternative?
Weighing up the confounding moralities of dietary decisions
What is its social & environmental impact?
There's more to it than just numbers
What is water footprint?
Eat less water
How expensive is food waste?
Did you know that growing food impacts biodiversity too?
How does our choices of protein impact biodiversity?
Environmental disaster or lifeline for struggling oceans?
How hard is it to switch out plastic?
What does the future of truffle look like?
Which foods are most carbon-intensive?
Key things to know about switching away from dairy
These surprisingly sustainable nuts can help protect forests
Saving the rainforest, one brazil nut at a time!
Which one is more sustainable?
What's the difference?
Actually, yes.
Is it really possible to grow chemical-free food?
Actually yes? How much water is used in the production of our food...
Keeping crops pest-free without conventional pesticides
A perspective piece on sustainability
What do you know about aquaculture?
Do you know if your seafood was caught sustainably?
Which protein sources are the most sustainable?
So, what is aquaponics?
Here’s how British seaweed farms are growing and harvesting this sea plant.
Are they really as good for the environment as we think?
Learn how your seafood is caught
Tracing your fish back to its origins