This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation
Make sure your new plant-based diet is balanced and healthy
Reduce the impact of your festive feasts.
“Never tried seaweed? You're missing out!”
4 Ways A Plant Based Diet Can Improve Your Gut Health
Can a plant-based diet help prevent & treat type 2 diabetes?
The steaks and Omega-3 of the future
Which plant-based foods are good sources of iron?
How to get more iron from a plant-based diet
Wait, milk isn’t the only source of calcium?
Make sure you’re not B12 deficient!
Not all plant-based proteins are the same!
In some ways, yes. But probably not for the reasons you think.
How the term ‘natural’ is regulated in the food industry
Mushrooms can be enriched with Vitamin D?
There's more to eating sustainably than just only eating plants
Which plant-based foods contain these healthy fats?
Actually, yes!
What are probiotics?
The chemistry behind your sourdough starter
Can figs help restore lost land?
Are you potentially eating wasps?
Turning a handful of cells into a mountain of flavour.
Can bananas be produced more sustainably?
It's like cheese!
What are they good for?
Does growing cashew demand come at a greater cost?
How are cashew nuts processed?
Learn about lab-grown meat!
How do you run a zero waste restaurant?
Weighing up the confounding moralities of dietary decisions
How much avocado goes to waste?
What is its social & environmental impact?
Is this fruit sweet or savoury?
Where does jackfruit grow?
What happens to our veggies when we cut them?
Key things to know about switching away from dairy
These surprisingly sustainable nuts can help protect forests
Are Brazil nuts really from Brazil?
Saving the rainforest, one brazil nut at a time!
Is there any clout to the claims?
Which one is more sustainable?
How does Italy produce its famous risotto rice?
You don’t have to eat meat in order to get enough protein.
Grow them yourself!
Which protein sources are the most sustainable?
Podcast with Prof Glenn Gibson from University of Reading
Everything you need to know about fermentation.
Flowers are not only pretty.
What’s the process to get it from the paddy fields to your plate?
Grow algae in a giant tube!
What other foods are a good calcium source?
Chickpeas -where do they come from?
Why are we drinking almond drinks and other non-dairy alternatives?