Funded by the European Union
Much more than you think.
Colour changes how we experience food.
What does ‘Fairtrade Certified’ really mean?
Are you buying liquid gold or fool’s gold?
Sometimes the food we buy is not all that it seems.
What’s the difference between ‘Use By’ and ‘Best Before’?
And how can we make sure our food really is organic?
How the term ‘natural’ is regulated in the food industry
Does your fish have the ASC label?
Creating a consumer-friendly sustainability label
Could a digital approach create food transparency?
And is it safe?
How hard is it to switch out plastic?
Common scientific names for your favourite supplements
What would or wouldn't you buy?
What's the story behind your food label?
What are health claims?
Do you know if your seafood was caught sustainably?
Are they really as good for the environment as we think?
Tracing your fish back to its origins
Food traceability is actually a thing.
You ordered take-out and the restaurant forgot to give you plastic utensils. Maybe that wasn’t so terrible?
