Funded by the European Union
Much more than you think.
A critical take on Fairtrade
What does ‘Fairtrade Certified’ really mean?
Why did it happen? How do we stop it?
Yes - but not for the reasons you might think.
Decades of skewed science targeting our sweet tooth
What does “natural food” even mean?
It’s a bittersweet story for Madagascar’s vanilla bean farmers
There's more to eating sustainably than just only eating plants
When it comes to environmental impact, not all meat is created equal.
Creating a consumer-friendly sustainability label
Could a digital approach create food transparency?
How can tomatoes be so cheap?
A versatile vegetable oil turned environmental nuisance.
My thoughts on long-term transformation.
Does growing cashew demand come at a greater cost?
What is its social & environmental impact?
Environmental disaster or lifeline for struggling oceans?
These surprisingly sustainable nuts can help protect forests
Which one is more sustainable?
Actually, yes.
A perspective piece on sustainability
