EitFood EU

This activity has received funding from EIT Food, the Innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the horizon 2020, the EU Framework Programme for Research and Innovation

Discover: Editor’s Picks

Show me
Topics
Editor’s Picks
Clear all
Desert Locust Plague 2020: A Threat to Food Security

Desert Locust Plague 2020: A Threat to Food Security

Why did it happen? How do we stop it?

Molly Melvin|Dec 02, 2020
Does Sugar Damage Our Health?

Does Sugar Damage Our Health?

Yes - but not for the reasons you might think.

Silvia Lazzaris|Oct 30, 2020
Is Sugar The New Tobacco?

Is Sugar The New Tobacco?

Decades of skewed science targeting our sweet tooth

Silvia Lazzaris|Oct 29, 2020
Are “Natural Foods” Better For You? | Opinion

Are “Natural Foods” Better For You? | Opinion

What does “natural food” even mean?

Lottie Bingham |Sep 21, 2020
Vanilla Beans: The Cost of Production

Vanilla Beans: The Cost of Production

It’s a bittersweet story for Madagascar’s vanilla bean farmers

Samanta Oon |Sep 21, 2020
Don’t Eat Vegan, Eat Sustainably | Opinion

Don’t Eat Vegan, Eat Sustainably | Opinion

There's more to eating sustainably than just only eating plants

Aran Shaunak|Aug 24, 2020
What is the Real Environmental Impact of Beef Production?

What is the Real Environmental Impact of Beef Production?

When it comes to environmental impact, not all meat is created equal.

Silvia Lazzaris|Aug 10, 2020
The Problem with Sustainability Labelling | Opinion

The Problem with Sustainability Labelling | Opinion

Creating a consumer-friendly sustainability label

Dr Tony Benson|Aug 06, 2020
Blockchain In Agriculture | Digitalising The Food System

Blockchain In Agriculture | Digitalising The Food System

Could a digital approach create food transparency?

Luke Cridland|Jul 13, 2020
Tomatoes in Italy: The Social Cost of Production

Tomatoes in Italy: The Social Cost of Production

How can tomatoes be so cheap?

Silvia Lazzaris|Jun 13, 2020
Episode 25: The Big Takeaway

Episode 25: The Big Takeaway

Matt Eastland, Lukxmi Balathasan|May 29, 2020
Problems With Palm Oil | Cost of Production

Problems With Palm Oil | Cost of Production

A versatile vegetable oil turned environmental nuisance.

Madhura Rao|May 11, 2020
COVID-19: An Opportunity To Change The Global Food System? | Opinion

COVID-19: An Opportunity To Change The Global Food System? | Opinion

My thoughts on long-term transformation.

Silvia Lazzaris|Apr 16, 2020
Cashew Nuts: The Hidden Cost of Production

Cashew Nuts: The Hidden Cost of Production

Does growing cashew demand come at a greater cost?

Molly Melvin|Mar 30, 2020
Avocado: The Cost of Production

Avocado: The Cost of Production

What is its social & environmental impact?

Silvia Lazzaris|Feb 11, 2020
The Brazil Nut | The Cost of Production

The Brazil Nut | The Cost of Production

These surprisingly sustainable nuts can help protect forests

Molly Melvin|Sep 20, 2019
Plant-Based Milk Alternatives | Environmental Footprints

Plant-Based Milk Alternatives | Environmental Footprints

Which one is more sustainable?

Katharina Kropshofer |Aug 13, 2019
Are there pesticides in organic farming?

Are there pesticides in organic farming?

Actually, yes.

Kati Riesenberg|Aug 08, 2019
Is Sustainability Really For Everyone? | Opinion

Is Sustainability Really For Everyone? | Opinion

A perspective piece on sustainability

Jane Alice Liu|Jul 19, 2019