Hinweise
- Kelley Oakes (2019). Do you know the carbon footprint of these common foods? FoodUnfolded. Accessed 22 June 2020
- Kelley Oakes (2019). Do you know the water footprint of these common foods? FoodUnfolded. Accessed 22 June 2020
- C. Herruzo, María Martínez Jáuregui (2013). Trends in hunters, hunting grounds and big game harvest in Spain. Forest Systems. Accessed 22 June 2020
- Oliver Keuling et al. Mortality rates of wild boar Sus scrofa L. in central Europe. European Journal of Wildlife Research. Accessed 22 June 2020
- Marco Fialaa, Davide Marveggio, Roberto Viganò, Eugenio Demartini, Luca Noninia, Anna Gaviglio (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. Journal of Cleaner Production. Accessed 22 June 2020
- Anna Gaviglio, Maria Elena Marescotti, Eugenio Demartini (2018). The local value chain of hunted red deer meat: a scenario analysis based on a northern Italian case study. Resources. Accessed 22 June 2020
- Hollie Riddell (2018). An investigation of greenhouse gas emissions that arise from venison production in Scotland 2018. Accessed 22 June 2020
- Scottish Quality Wild Venison. Accessed 22 June 2020.
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