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Aug 03, 2020 Rebecca Nesbit Von Rebecca Nesbit Meine Artikel

Ist Wildfleisch gut für die Umwelt?

Aug 03, 2020 Rebecca Nesbit Von Rebecca Nesbit Meine Artikel

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DICH AUCH INTERESSIEREN

 

Hinweise

  1. Kelley Oakes (2019). Do you know the carbon footprint of these common foods? FoodUnfolded. Accessed 22 June 2020
  2. Kelley Oakes (2019). Do you know the water footprint of these common foods? FoodUnfolded. Accessed 22 June 2020
  3. C. Herruzo, María Martínez Jáuregui (2013). Trends in hunters, hunting grounds and big game harvest in Spain. Forest Systems. Accessed 22 June 2020
  4. Oliver Keuling et al. Mortality rates of wild boar Sus scrofa L. in central Europe. European Journal of Wildlife Research. Accessed 22 June 2020
  5. Marco Fialaa, Davide Marveggio, Roberto Viganò, Eugenio Demartini, Luca Noninia, Anna Gaviglio (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. Journal of Cleaner Production. Accessed 22 June 2020
  6. Anna Gaviglio, Maria Elena Marescotti, Eugenio Demartini (2018). The local value chain of hunted red deer meat: a scenario analysis based on a northern Italian case study. Resources. Accessed 22 June 2020
  7. Hollie Riddell (2018). An investigation of greenhouse gas emissions that arise from venison production in Scotland 2018. Accessed 22 June 2020
  8. Scottish Quality Wild Venison. Accessed 22 June 2020.