header-banner_fishing_techniques_1.jpg

Fishing Gear, What’s More Sustainable?

If you're from a Scandinavian country like me, you might eat fish once a week; maybe even more. You probably know that fish can be cultivated on farms or caught in the wild. But do you know about the methods and tools used to get fish from the ocean to your plate? Read on to find out about common fishing techniques in Europe, and how they impact the environment.

All fishing techniques affect the environment to some extent. Damage to the sea bed can destroy precious habitats, and unwanted species are frequently caught as by-catch.  But when it comes to fishing, some techniques are more harmful than others.

3 Common Fishing Techniques in Europe

The European Commission has grouped the different gears according to three major fishing techniques depending on how they are used. In the EU, fishing techniques are classified under three gear groups:1

1. Towed gear
 



Towed gear literally drags a net “bag” across the bottom of the ocean floor. We typically call this gear trawls and dredges. These are used for capturing bottom-dwelling sea life (e.g. flatfish, mussels, and some cod species), which is why the net has to be in contact with the ocean floor. Essentially, fishermen are “towing” their catch. 

2. Mobile gear
 



Types of mobile gears include seines, longlines and trolling lines (which are either nets or lines with hooks). Unlike towed gear, mobile gear is not actively towed, although it involves the movement of the fishing vessel. Mobile gear is usually used in the open water column. Techniques like these are effective for schooling fish species like sardines, herring or mackerel.

3. Passive gear

 Passive gear (e.g. gill nets, trammel nets, traps, longlines) use traps, nets or lines with hooks anchored or left to drift in the water. This technique is widely used in European waters. Essentially, this technique passively catches fish rather than actively drawing them in.

But how do each of these techniques impact the environment? Scroll through the galleries below to find out.

Gear impact on the environment

 

Towed Gear

Mobile Gear

Passive Gear

So, which fishing gears have the highest environmental impact?

Well actually, there is no complete consensus on this, as different gears affect the environment in different ways. But, the gear with the highest habitat impact are dredges and demersal trawls. They have more by-catch, especially trawls, since they are the least species- and size-selective gear. The more sustainable gear to look for are traps and lines.

It is also important to understand that as long as we want to eat certain species of fish or seafood, some fishing techniques are unavoidable. You cannot, for example, catch flatfish with passive or mobile gear—at least not yet.

So when buying fish, the most sustainable fish choice is to go for open-water living species because the gear used to catch them seem to only be impacting vulnerable species caught as by-catch and not habitat on top.

The bottom line

While no techniques have zero impact (at least not yet), some gears have more sustainable methods than others. So do not give up hope on your search for sustainable choices for fish-eating! Scientists and fishermen are working hard together to create innovative fishing gear to try and overcome these impacts.

For now, you can look for MSC (Marine Stewardship Council) markings on packaging as guidance to more sustainable fish. There are also several websites where you can look up a fish species to see if it is sustainably fished. Different websites have different criteria, but most are based on how they are fished, where and if the fish stock is healthy (and not declining). Take a look at seafoodwatch.org and eumofa.eu, as both have detailed descriptions of various fish species. 

Related articles

Most viewed

The Future

Vertical Farming | What’s the Deal Anyway?

Meghan Horvath

The word farming evokes a range of sentiments. For me, I see images of the sun shining on green,…

History & Culture

What Are Wet Markets?

Oliver Fredriksson

Wet markets have often been blamed as an origin for disease outbreaks. Find out why these markets…

Earth First

Crops That Feed The World | Rice

Madhura Rao

Bibimbap, Biryani, Jollof Rice, Nasi Lemak, Paella, Risotto, Sushi – the list of delicious rice…

Fishing Gear, What’s More Sustainable?

Jessica Tengvall

If you're from a Scandinavian country like me, you might eat fish once a week; maybe even more. You…

What Is Vegan “Cheese”?

Samanta Oon

Vegan alternatives to cheese haven’t always measured up to the oozy, melty, rich goodness of…

History & Culture

Ancient Food Safety: A Story of Ice and Fire

Aran Shaunak

Food is delicious and nutritious, but one bad meal could kill you. Throughout the ages, new…

Inside Our Food

Blue Zones: How Much Does Food Affect Life Expectancy?

Lauren Lewis

Over the last couple of centuries, world life expectancy has doubled. In the quest to live a long…

The Future

Coronavirus Crisis | 6 Positive Social Initiatives

Silvia Lazzaris

As coronavirus rocks the world, it also pushes local communities to come up with ingenious ideas.…

History & Culture

Battery Farms | The Story Behind Your Eggs

Annabel Slater

Take a close look next time you take a box of eggs from the supermarket shelf. Do you know where or…

Earth First

The Brazil Nut | The Cost of Production

Molly Melvin

If you’ve seen the catastrophic fires blazing through the Amazon rainforest, like me,…

History & Culture

4 Low-tech Food Hacks to Make the Most of Your Food

Kelly Oakes

You don’t always need fancy gadgets to make some kitchen chemistry. Here are four low-tech…

5 Ways We Can Support Bees

Molly Melvin

As key pollinators, bees are essential to life on Earth. But bees – wild and domestic, are…

Keep updated with the latest news about your food with our newsletter

Follow Us