Facebook
header-banner_fishing_techniques_1.webp

Fishing Gear, What’s More Sustainable?

If you're from a Scandinavian country like me, you might eat fish once a week; maybe even more. You probably know that fish can be cultivated on farms or caught in the wild. But do you know about the methods and tools used to get fish from the ocean to your plate? Read on to find out about common fishing techniques in Europe, and how they impact the environment.

All fishing techniques affect the environment to some extent. Damage to the sea bed can destroy precious habitats, and unwanted species are frequently caught as by-catch.  But when it comes to fishing, some techniques are more harmful than others.

3 Common Fishing Techniques in Europe

The European Commission has grouped the different gears according to three major fishing techniques depending on how they are used. In the EU, fishing techniques are classified under three gear groups:1

1. Towed gear
 

Towed gear



Towed gear literally drags a net “bag” across the bottom of the ocean floor. We typically call this gear trawls and dredges. These are used for capturing bottom-dwelling sea life (e.g. flatfish, mussels, and some cod species), which is why the net has to be in contact with the ocean floor. Essentially, fishermen are “towing” their catch. 

2. Mobile gear
 

Fishing line



Types of mobile gears include seines, longlines and trolling lines (which are either nets or lines with hooks). Unlike towed gear, mobile gear is not actively towed, although it involves the movement of the fishing vessel. Mobile gear is usually used in the open water column. Techniques like these are effective for schooling fish species like sardines, herring or mackerel.

3. Passive gear

 Passive gear (e.g. gill nets, trammel nets, traps, longlines) use traps, nets or lines with hooks anchored or left to drift in the water. This technique is widely used in European waters. Essentially, this technique passively catches fish rather than actively drawing them in.

But how do each of these techniques impact the environment? Scroll through the galleries below to find out.

Gear impact on the environment

Fishing net

 

Towed Gear

Mobile Gear

Passive Gear

So, which fishing gears have the highest environmental impact?

Well actually, there is no complete consensus on this, as different gears affect the environment in different ways. But, the gear with the highest habitat impact are dredges and demersal trawls. They have more by-catch, especially trawls, since they are the least species- and size-selective gear. The more sustainable gear to look for are traps and lines.

It is also important to understand that as long as we want to eat certain species of fish or seafood, some fishing techniques are unavoidable. You cannot, for example, catch flatfish with passive or mobile gear—at least not yet.

So when buying fish, the most sustainable fish choice is to go for open-water living species because the gear used to catch them seem to only be impacting vulnerable species caught as by-catch and not habitat on top.

The bottom line

While no techniques have zero impact (at least not yet), some gears have more sustainable methods than others. So do not give up hope on your search for sustainable choices for fish-eating! Scientists and fishermen are working hard together to create innovative fishing gear to try and overcome these impacts.

For now, you can look for MSC (Marine Stewardship Council) markings on packaging as guidance to more sustainable fish. There are also several websites where you can look up a fish species to see if it is sustainably fished. Different websites have different criteria, but most are based on how they are fished, where and if the fish stock is healthy (and not declining). Take a look at seafoodwatch.org and eumofa.eu, as both have detailed descriptions of various fish species. 
 

Related articles

Most viewed

The Future

What Is Organic Food | Is it really chemical-free?

Madhura Rao

Residues of synthetic chemicals ending up in food is a side-effect of industrialised agriculture.…

Earth First

Farming Seaweed Around The World | A Visual Essay

Eloise Adler

In a world where a growing population and a changing climate is putting pressure on both our land…

Human Stories

Small Abattoirs are Closing Fast | Why Does That Matter?

Lauren Lewis

Small abattoirs are closing across Europe, leaving local farmers and homesteads with fewer places to…

History & Culture

Phosphorus | How It Impacts Food Security

Madhura Rao

Have you heard of phosphorus? It's a naturally abundant mineral, essential for the growth of plants.…

Earth First

Edible Flowers & How To Grow Them

Virginie Maenhout

Have you ever thought about growing edible flowers? It’s pretty easy. We asked some experts,…

Inside Our Food

Cheddar Reborn: The Revival of an Artisan Cheese Industry

Dr Caroline Wood

You might know Cheddar cheese as a mass-produced commodity, useful for slicing into sandwiches or…

Inside Our Food

How is Sugar Made?

Madhura Rao

What is sugar? If you like chemistry, you might say ‘an organic chemical’. If you enjoy…

The Future

3D Printed Food: Gimmick or Game Changer?

Antonio Derossi, Aran Shaunak

Today, 3D printers are a common sight in workshops, hackerspaces and even in some homes. But they're…

Inside Our Food

The Science Behind Salt

Lottie Bingham

Today we sprinkle salt on popcorn, stir it into sauce, or grind it onto a plate of pasta, but this…

Earth First

What Does ‘Organic’ Really Mean?

Dr Blain Murphy

Organic food is a complicated industry, and for organic produce to be certified, farms must undergo…

The Future

Food Deserts | Why Do They Exist?

Madhura Rao

Income inequality is on the rise in many parts of the world today. Even in countries that are…

The Future

Are Jellyfish the Food of the Future?

Maria Pinto

People have eaten jellyfish in several Asian countries for centuries. But this gelatinous marine…

Keep updated with the latest news about your food with our newsletter

Subscribe →

Follow Us