Over the last couple of centuries, world life expectancy has doubled. In the quest to live a long and healthy life, to what extent do our diets really…
While the rapid expansion of invasive species is challenging ecological balance, an emerging…
People have eaten jellyfish in several Asian countries for centuries. But this gelatinous marine…
With over 300 million animals, India holds the world’s largest dairy herd, and both produces and…
Small abattoirs are closing across Europe, leaving local farmers and homesteads with fewer places to…
Some of the largest agrifood companies claim to be transitioning to regenerative agriculture. Should…
You might know Cheddar cheese as a mass-produced commodity, useful for slicing into sandwiches or…
Shrimp dishes have become a staple food in many households and restaurants around the world, leading…
Beyond the familiar fields of wheat, rice, and maize lies a forgotten realm of diverse crops that…
Antibiotics are the bedrock of modern farming systems. But what effect is this having on our natural…
When you picture a swamp, food is probably the last thing that springs to mind. But wetlands play a…
Even with strict rules regulating lobbying in the EU, our policies and public views are still…
It has long been thought that soil must be physically dug to create a finer texture, amalgamate…
Some of the largest agrifood companies claim to be transitioning to regenerative agriculture. Should this bring us hope that meaningful change is…
When you picture a swamp, food is probably the last thing that springs to mind. But wetlands play a surprising role in agriculture. Join us as we dive…
Even with strict rules regulating lobbying in the EU, our policies and public views are still influenced by ethically questionable lobby group…
Our population hit the 8 billion mark in November 2022 and is projected to top 10 billion by 2050. More than 800 million people already experience…
It’s been over a decade since the Fukushima Daiichi nuclear disaster in 2011, but the devastation left in its wake continues to impact the Japanese…
Thanks to synthetic fertilisers, we produce more than enough calories to feed 8 billion people. But there is more to this story. Ocean dead zones are…
Animal agriculture is a leading driver of ecological destruction. But what if it’s not all bad? Read on to find out if livestock farming could ever…
Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…
The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…
As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…
Humans have been modifying crop genetics for millennia, but in recent years this practice has…