In Focus

Earth First

Could Invasive Species be the Future of Sustainable Dining?

Benedetta Gori

While the rapid expansion of invasive species is challenging ecological balance, an emerging…

The Future

Are Jellyfish the Food of the Future?

Maria Pinto

People have eaten jellyfish in several Asian countries for centuries. But this gelatinous marine…

Human Stories

Fodder Famines in the Dairy Capital of the World

Sanket Jain

With over 300 million animals, India holds the world’s largest dairy herd, and both produces and…

Human Stories

Small Abattoirs are Closing Fast | Why Does That Matter?

Lauren Lewis

Small abattoirs are closing across Europe, leaving local farmers and homesteads with fewer places to…

Earth First

Can Big Companies Really Go Regenerative?

Rachel Bailleau

Some of the largest agrifood companies claim to be transitioning to regenerative agriculture. Should…

Inside Our Food

Cheddar Reborn: The Revival of an Artisan Cheese Industry

Dr Caroline Wood

You might know Cheddar cheese as a mass-produced commodity, useful for slicing into sandwiches or…

Earth First

The Hidden Cost of Eating Shrimp

Maria Pinto

Shrimp dishes have become a staple food in many households and restaurants around the world, leading…

Earth First

Building a Future with Crops From the Past

Benedetta Gori

Beyond the familiar fields of wheat, rice, and maize lies a forgotten realm of diverse crops that…

The Future

A Brief Guide to Antibiotics in Farming

Lauren Lewis

Antibiotics are the bedrock of modern farming systems. But what effect is this having on our natural…

Earth First

Lost Wonders of a Waterless Wetland

Andrei Mihail

When you picture a swamp, food is probably the last thing that springs to mind. But wetlands play a…

Supply Chains

Truths, Tactics and the Mist of Meat Lobby Science

Silvia Lazzaris

Even with strict rules regulating lobbying in the EU, our policies and public views are still…

Earth First

No Dig’ Gardening: A Quiet Revolution

Sarah Wyndham Lewis

It has long been thought that soil must be physically dug to create a finer texture, amalgamate…

Features

Opinion

Earth First

Foraging in The Modern World: Rediscovering an Ancient Practice

Andrei Mihail

Have you ever tasted the sweetness of wild strawberries freshly picked from the forest? The…

The Future

Should We Tax Food According to its Environmental Footprint? | Opinion

Lottie Bingham

The idea of taxing food according to its environmental footprint is deeply controversial. Here's why…

Earth First

Plastic-Free Food Packaging: Where Do We Stand?

Madhura Rao

As an avid advocate for keeping groceries as plastic-free as possible, I have always wondered about…

The Future

How Should We Regulate Genome-Edited Crops? | Opinion

Rebecca Nesbit

Humans have been modifying crop genetics for millennia, but in recent years this practice has…

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